This soup is so good and easy to make!
Ingredients
• 3 cloves of garlic minced
• 1 yellow onion chopped
• 1 bell pepper chopped
• 1 whole jalapeño
• 2 stalks of celery chopped
• 1 carrot chopped
• 6-8 cups of broth or water
• 1 can diced tomatoes
• 1 small can of El Pato Salsa de Chile Fresco
• 1 can of corn drained and rinsed
• 1 can of black or pinto beans drained and rinsed
• 2-3 boneless skinless chicken breasts thawed or frozen * substitute another can of beans if you are making this vegetarian style
• Optional Garnishes – tortilla chips, sliced avocado, diced onion, cilantro, shredded cheese, sour cream, hot sauce
Directions:
1. Add all ingredients to slow cooker and stir well.
2. Set slow cooker to low and cook for 6-8 hours.
3. Remove chicken breasts from slow cooker.
4. Shred chicken with fork and return to soup.
5. Serve with garnished if your choice and enjoy!
I hope you enjoy this delicious soup!
