Crockpot Chicken Tortilla Soup

This soup is so good and easy to make!

 

Ingredients

• 3 cloves of garlic minced

• 1 yellow onion chopped

• 1 bell pepper chopped

• 1 whole jalapeño

• 2 stalks of celery chopped

• 1 carrot chopped

• 6-8 cups of broth or water

• 1 can diced tomatoes

• 1 small can of El Pato Salsa de Chile Fresco

• 1 can of corn drained and rinsed

• 1 can of black or pinto beans drained and rinsed

• 2-3 boneless skinless chicken breasts thawed or frozen * substitute another can of beans if you are making this vegetarian style

• Optional Garnishes – tortilla chips, sliced avocado, diced onion, cilantro, shredded cheese, sour cream, hot sauce

Directions:

1. Add all ingredients to slow cooker and stir well.

2. Set slow cooker to low and cook for 6-8 hours.

3. Remove chicken breasts from slow cooker.

4. Shred chicken with fork and return to soup.

5. Serve with garnished if your choice and enjoy!

I hope you enjoy this delicious soup!

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