Elote Mexican Street Corn – Easy & Delicious Casserole or Dip

I recently made this Elote – Mexican street corn dish and it was a huge hit with everyone who tried it!  This is a perfect appetizer with tortilla chips or it can be served as a side dish.  I plan on making this again for Cinco de Mayo.


  • 3+ cups of corn – I used frozen because I had it, but canned or fresh would work
  • 1 can of black beans drained and rinsed
  • 1 yellow onion diced
  • 1+ jalapenos diced
  • 1 block of cream cheese softened
  • 1 cup of mayonnaise
  • 2 tbsp+ of seasoning – I used Trader Joe’s Everything But the Elote.  Costco has a great chili lime seasoning that is comparable, tajin would work or even taco seasoning.
  • 1 bunch of cilantro
  • 1-2 tomatoes diced
  • 1/2 c of feta or cotija cheese

Preheat oven to 400 degrees.  Mix everything except the cilantro, tomato, and feta in an oven-safe baking dish.

Bake for 30 minutes.

Stir corn mixture, then add cilantro, tomatoes, and feta/cotija cheese.  Serve warm with tortilla chips or as a casserole.

Please let me know if you try this recipe, I’d love to hear your thoughts!


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